Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crab stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crab Stuffed Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crab Stuffed Mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Mushrooms:

1. Get Mushrooms (Portobello or White)
2. Make ready can of lump crab meat
3. Get Italian bread crumbs
4. Get garlic minced
5. Prepare butter (half stick)
6. Get extra virgin olive oil
7. Prepare small yellow onion finely chopped
8. Prepare green onions finely chopped
9. Take Parmesan grated cheese
10. Prepare Paprika

Instructions to make Crab Stuffed Mushrooms:

1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

So that is going to wrap this up for this exceptional food crab stuffed mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!