Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinwheel samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.

Pinwheel samosa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pinwheel samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pinwheel samosa using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel samosa:

1. Prepare 1 cup all-purpose flour
2. Prepare 3 potatoes boiled and mashed
3. Get to taste Salt
4. Prepare 1 tsp sugar
5. Make ready 1 tsp cumin seeds
6. Take 1 tbsp chilli powder
7. Take 1 tsp coriander powder
8. Take 1/2 tsp turmeric powder
9. Get 1 tbsp ginger-garlic paste
10. Make ready 1 tsp pepper powder
11. Make ready 1 tsp garam masala
12. Prepare Coriander leaves chopped
13. Get Oil for frying

Pinwheel samosa is an interesting twist on the popular Indian snack samosas. Pinwheel samosas are easy to quick snack that can be prepared easily with. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. For deep frying, heat some oil in a "kadhai" or frying pan.

Steps to make Pinwheel samosa:

1. Prepare the dough: In a bowl, add the flour, salt, sugar, crushed cumin seeds and a tsp of oil and mix well. Then add water little by little to form a stiff dough.
2. Prepare the stuffing: In a bowl, add the mashed potatoes, chilli powder, turmeric powder, coriander powder, pepper powder, garam masala and coriander leaves and mix well.
3. Spread the dough thin using a rolling pin and place the aloo mixture on the dough and spread it evenly. Roll the dough in a cylindrical way with ur hands and slice it into small balls and then flatten it.
4. Sauce: Soak 4-5 kashmiri chillies in water and then cook it. Cool it and place the cooked kashmiri chillied in the blender, add 5-6 garlic pods, 1 tsp sugar, salt, vinegar and tomato ketchup and grind well to form a paste. If it is thick, add the boiled water which was used for cooking the kashmiri chillies.
5. In a small bowl, add 2 tbsps of maida and water to form a watery paste. Dip the the flatten dough into this maida paste and fry till golden brown. Pinwheel samosa ready to serve!!!😋😋😋

The mixture does not need to be thick. Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Indian snack- Samosas. Making perfect Samosas could be little tricky and tedious.

So that’s going to wrap this up for this exceptional food pinwheel samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!