Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, udon restaurant style curry udon noodles with lots of dashi stock. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have udon restaurant style curry udon noodles with lots of dashi stock using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:

1. Get 2 packs Udon noodles
2. Prepare 100 grams Beef (or pork)
3. Take 1/2 Onion
4. Take 450 ml Water
5. Make ready 150 ml Mentsuyu (diluted to dipping sauce strength)
6. Take 2 to 3 pieces Curry roux (block)
7. Get 1 tbsp Bonito-based dashi stock granules
8. Make ready 1 tbsp ○ Katakuriko
9. Prepare 1 tbsp ○ Water

Instructions to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:

1. Cut the beef into easy-to-eat pieces. Slice the onion.
2. Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
3. Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
4. When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
5. Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
6. 2 servings for my wife and myself, finished!!

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