Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian pea & sausage soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pea & Sausage Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegetarian Pea & Sausage Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pea & Sausage Soup:

1. Prepare 1 packages Celery
2. Take 1 packages Vegetarian Sausages
3. Take 3 can Garden Peas
4. Prepare 3 tsp Dried Mixed Herbs
5. Prepare 6 large Vegetable Stock Cubes
6. Take 2 dash Vegetable Oil
7. Prepare 2 clove Garlic

Steps to make Vegetarian Pea & Sausage Soup:

1. Wash and then slice the celery
2. Slice The Sauasages
3. Heat the sausages and oil in a pan over a medium heat for 5 minutes
4. Add the celery. Heat for a further 5 minutes
5. In a large bowl add the 2 litres water to the stock cubes.
6. Leave to stand for 2 minutes then stir untill dissolved
7. Open and drain the peas. Wash in a colander
8. Add the stock and peas to the pan
9. Peel and crush the garlic
10. Add dried mixed herbs and crushed garlic
11. Simmer for 20 minutes
12. Serve and enjoy with a nice big peice of crusty bread and butter :-)

So that is going to wrap it up for this exceptional food vegetarian pea & sausage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!