How to Make Quick Mike's Hatch Green Chilie Dip
Ronnie Reese 04/07/2020 07:23
Mike's Hatch Green Chilie Dip
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's hatch green chilie dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Hatch Green Chilie Dip is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Hatch Green Chilie Dip is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mike's hatch green chilie dip using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hatch Green Chilie Dip:
Prepare Hatch Green Chile Dip
Get 1 cup Hot Hatch Green Chilies [peeled - 95% de-seeded - chopped - packed]
Get 2 cup Shreadded Motzerella [room temp]
Make ready 1 cup Shreadded Mexican 3 Cheese [room temp]
Make ready 1 packages 8 oz Philadelphia Cream Cheese [room temp]
Get 1 cup Sour Cream
Get 1/3 cup Fresh Cilantro [rough chopped - packed - stems removed]
Make ready 1 can 10 oz ROTEL Tomatoes With Green Chilies [fully drained]
Make ready 2 tbsp White Onions [fine chop]
Make ready 2 tsp Fresh Garlic [fine minced]
Make ready 1 tsp Onion Powder
Prepare 1/4 tsp Mexican Oregano [crushed]
Prepare 1/4 tsp Ground Cumin
Prepare Options
Get 1 tsp Green Chilie Powder [see attachment for info]
Prepare Fresh Lime Wedges
Get Tortilla Chips
Steps to make Mike's Hatch Green Chilie Dip:
° Peel your Hatch Green Chilies and remove about 95% of the seeds and chop. Do not rinse chilies. ° Authors Note: I've not tried this dish with canned green chilies, only roasted Hatch Chilies. But, I'd imagine in a pinch, 1 cup canned - chopped chilies might work.
Mix together all ingredients and heat in the microwave just until you can blend it all well by hand.
For presentation purposes, bake this spicy dip [350° for 25 minutes or until bubbling] in the serving dishes you intend to serve your guests in. Individual ramakins or small cast iron skillets work well. Or, a large, oven safe bowl if you're serving your guests communally.
So that is going to wrap it up with this special food mike's hatch green chilie dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!