Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cabbage & harusame salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage & Harusame Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Cabbage & Harusame Salad is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have cabbage & harusame salad using 29 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage & Harusame Salad:

1. Get You need about 500g of thinly sliced vegetables. For example;
2. Take Cabbage
3. Get Red Cabbage
4. Make ready Carrot
5. Get Note: You can add other vegetables of your choice (eg. Cucumber, Daikon, Lettuce, etc.)
6. Make ready Harusame (Starch Noodles)
7. Make ready Spring Onion *optional, finely chopped
8. Take Crispy Fried Shallots *optional
9. Take ◆◆ Ginger Miso Dressing ◆◆
10. Prepare small pieces Ginger *grated
11. Get Miso *lighter colour type recommended
12. Prepare Sugar *you may wish to add extra 1/2 tablespoon
13. Make ready Soy Sauce
14. Prepare Rice Vinegar
15. Make ready Sesame Oil
16. Take Toasted Sesame Seeds
17. Prepare ◆◆ Sesame Ponzu Dressing ◆◆
18. Take Soy Sauce
19. Take Sugar
20. Prepare Rice Vinegar
21. Take Sesame Oil
22. Make ready Roasted Sesame Seeds
23. Prepare Hot Mustard
24. Get ◆◆ Creamy Sesame Dressing ◆◆
25. Take Toasted Sesame Seeds *ground
26. Take Japanese Mayonnaise
27. Make ready Soy Sauce
28. Take Sugar
29. Make ready Rice Vinegar

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Instructions to make Cabbage & Harusame Salad:

1. Slice all vegetables into thin strips. Cook Harusame Noodles as instructed. Basically cook in boiling water until turns transparent. Rinse in cold water and drain well. Cut about 5cm.
2. Mix all the dressing ingredients in a bowl. Place everything into a large mixing bowl, add the dressing and mix to combine. Sprinkle the chopped Spring Onions and Crispy Fried Shallots on top and serve immediately.

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