Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, (leek) tempe/ tempeh mendoan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

(Leek) Tempe/ Tempeh Mendoan is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. (Leek) Tempe/ Tempeh Mendoan is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have (leek) tempe/ tempeh mendoan using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make (Leek) Tempe/ Tempeh Mendoan:

1. Take 200 g tempeh, sliced as thin as possible
2. Get Leeks, chopped, about 1 finger long (originally spring onions)
3. Prepare 5 cloves garlic
4. Take 1/2 medium onion chopped (traditionally called for shallots)
5. Make ready 6 tbsp self rising flour
6. Get 6 tbsp rice flour
7. Prepare 300 ml(?) vegetable oil
8. Prepare 1 tsp Salt (or to taste?)
9. Take 1/4 tsp sugar
10. Get 1/2 tsp pepper (or to taste?)
11. Prepare 1 tsp coriander powder
12. Take 1 tsp turmeric
13. Prepare 1 tsp galangal paste
14. Make ready 150 ml(?) Water
15. Take Sweet soy sauce +chopped chillies as garnish

Instructions to make (Leek) Tempe/ Tempeh Mendoan:

1. Mince garlic and onion, mix with salt, pepper, and all the ingredients other than the leeks, flour, and tempeh, with mortar and pestle/food processor if you have them
2. Mix the spices into the flour mixture, add chopped leeks. Add water until the batter is runny but doesn't drip if you try dropping it from your spoon.
3. Heat the oil on your wok, check whether they are hot enough by dropping some batter and they bubble.
4. Coat tempeh slices with the batter, ensure that each slice has enough leeks on both sides, fry until yellow brown.
5. Eat as snacks or with steamed rice, wide a side of soy sauce or you can try my way I guess (with some cheese but definitely far from traditional)
6. S

So that is going to wrap this up for this special food (leek) tempe/ tempeh mendoan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!