Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). A recipe for Tamale Pie - flavorful meat and spices are topped with a layer of cornbread.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Take 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
2. Take 1 medium shallot, chopped
3. Get 1/2 onion, chopped
4. Prepare 2 medium carrot, cubed approx. 0.5cm
5. Make ready 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
6. Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
7. Prepare 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
8. Get 1/2 cup peas (frozen or fresh or tin)
9. Take 100-150 ml stock (chicken or vegetable or beef stock)
10. Take Milk or corn flour (optional)
11. Take Parsley and/or chives, chopped
12. Prepare 4 Boiled eggs (optional), cut into quarters
13. Make ready 1 egg
14. Make ready 1/2 cup grated cheese (cheddar or any type you like)
15. Get 1 pinch Salt, Pepper
16. Get 1 pinch ground nutmeg (optional)

Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Traditionally Pastel Tutup is made using ground chicken but since I'm vegan, I'm using tempeh for this recipe. I also use coconut milk instead of dairy milk and my trusted vegan butter. Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

Pastel Tutup. (Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling). Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar. A recipe for Tamale Pie - flavorful meat and spices are topped with a layer of cornbread. Here in Peru we call this "pastel de choclo" or corn cake.

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