Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, sake glazed fish with enoki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sake Glazed Fish with Enoki is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sake Glazed Fish with Enoki is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sake Glazed Fish with Enoki:

1. Get 2 x0.25 lbs Tilapia/Fish Fillets
2. Prepare to taste Salt
3. Take to taste Black Pepper
4. Get 2 tbs Unsalted Butter (divided)
5. Get 2 cloves Garlic (minced)
6. Prepare 1 tbs Ginger (minced or grated)
7. Take 0.3 cup Sake/Mirin (or Cooking Wine)
8. Make ready 1 tbs Rice Vinegar
9. Take 0.5 tbs Salt
10. Take 0.5 lbs Enoki Mushrooms
11. Get 3 tbs Sliced Green Onions

Instructions to make Sake Glazed Fish with Enoki:

1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
5. Serve the tilapia garnished with green onions.

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