Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Shrimp is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Coconut Shrimp is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut shrimp using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp:

1. Take 2 doz raw large shrimp thawed with tails
2. Take 1 egg
3. Take 2/3 cup beer
4. Prepare 1 1/2 tsp baking powder
5. Get 1/4 cup flour
6. Make ready 1/2 cup flour
7. Take 2 cups coconut flakes
8. Make ready 1/2 tsp paprika
9. Take 1 tsp salt
10. Take 3 cups vegetable oil

Steps to make Coconut Shrimp:

1. Combine 1/4 cup of flour and paprika with coconut flakes.
2. Whisk egg, beer and baking powder in a separate bowl.
3. Combine salt and 1/2 cup of flour in a third bowl.
4. Line a baking sheet with parchment paper.
5. Dredge each shrimp in the flour, then the batter, and then the coconut. Place the shrimp on the baking sheet. Place the baking sheet in the refrigerator for no less than 30 minutes, up to 8 hours.
6. Fry in heated oil 350 degrees Fahrenheit. Be careful to not put too many in the oil at once as the oil will become too cool.
7. Place the fried shrimp on a paper towel to absorb the oil. Serve warm.

So that’s going to wrap it up for this exceptional food coconut shrimp recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!