Recipe of Speedy Easy Chicken Pad Thai

Tyler Hughes   07/09/2020 17:01

Easy Chicken Pad Thai
Easy Chicken Pad Thai

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy chicken pad thai. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Pad Thai is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Chicken Pad Thai is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy chicken pad thai using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Pad Thai:
  1. Prepare chicken breast
  2. Make ready rice noodles
  3. Take Pad Thai cooking sauce(store bought)
  4. Make ready eggs
  5. Make ready carrot
  6. Get garlic
  7. Make ready bean sprouts
  8. Get green onion
  9. Take oil
Steps to make Easy Chicken Pad Thai:
  1. Soak the noodles in cold water for about 12 min, stirring once half way. They should be just soft enough to not break when bent. Drain.
  2. Meanwhile prepare all your ingredients. Slice chicken breast to strips, carrots - to thinly sliced half circles; chop the garlic. Beat the eggs slightly.
  3. Heat 1 tbsp of oil in a wok or large(preferably deep) frying pan Stir fry the eggs till cooked and remove from the wok completely.
  4. Add the remaining 3 tbsp of oil. Fry the chicken on medium-high heat till all the water is evaporated.
  5. Add carrot and garlic, stir fry for about 3 minutes
  6. Add pad thai sauce, let it warm up for minute and then add noodles and green onion. Stir fry for a few more minutes until everything is mixed well and noodles are heated through.
  7. Add bean sprouts and eggs and stir fry for 3 more minutes. And it's done. Enjoy!
  8. TIPS: You can also add chopped peanuts and serve it with lime. In terms of calories, by my calculations, a serving of 200g(7 ounces) comes up to about 410 calories. It will depend on the sauce you use, because they can vary in calories significantly.

So that’s going to wrap it up with this exceptional food easy chicken pad thai recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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