Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mongolian beef is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mongolian beef is something that I have loved my entire life. They are fine and they look wonderful.

Heat a wok over high heat until very hot, and pour in the peanut oil. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P.

To get started with this recipe, we must first prepare a few ingredients. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

1. Get Beef
2. Make ready 40 g cornflour
3. Prepare 2 tbsp oil
4. Prepare 2 tsp crushed ginger (thumbsize) minced
5. Make ready 650 g rump steak thinly sliced (or lean frying steak)
6. Prepare 2 cloves garlic chopped and minced
7. Take 30 ml soy sauce
8. Take 200 ml water
9. Take 30 g honey
10. Take 1/2 tsp chilli flakes (optional)
11. Take 2 spring onions finely chopped
12. Prepare Pinch salt and pepper
13. Make ready Mixed Veg
14. Take 1 red pepper -strips
15. Prepare Mushroom - handful sliced
16. Take 1 courgette -sticks (defluffed)
17. Get 2 tsp water
18. Take 1 tsp sunflower oil
19. Take Noodles
20. Take 400 g fresh egg noodles
21. Prepare 1 tsp sunflower oil

What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies.

Steps to make Mongolian beef:

1. Coat beef in cornflour and set aside
2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
3. Add beef and pinch of salt and pepper and fry until cooked through
4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
5. Whilst beef simmering prepare veg if not already done
6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
8. Once noodles and veg cooked add both to pan with beef
9. Mix well and serve immediately with spring onion on top

Store leftovers in the freezer for four months or in the fridge for four days. Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P.

So that is going to wrap it up with this special food mongolian beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!