Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, haddock pasta bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Haddock Pasta Bake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Haddock Pasta Bake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Pasta Bake:

1. Make ready 150 g gluten free pasta
2. Make ready 1 large slice of haddock
3. Get 1 small onion diced
4. Take 150 g cubed smoked bacon
5. Get 1 garlic clove minced
6. Get 150 ml dairy free cream
7. Prepare salt and pepper for seasoning
8. Make ready 1 teaspoon dill
9. Take large handful of dairy free cheese grated

Steps to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that’s going to wrap it up for this special food haddock pasta bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!