Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, do chua (vietnamese marinades). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Do chua (vietnamese marinades) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Do chua (vietnamese marinades) is something that I’ve loved my entire life. They are nice and they look fantastic.

Vietnamese Pickled Carrots and Daikon - Đồ chua. Do Chua — Vietnamese Quick Pickled Carrots and Daikon. Garlic Bok Choy (Vegan & Gluten-Free).

To begin with this particular recipe, we must prepare a few components. You can cook do chua (vietnamese marinades) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Do chua (vietnamese marinades):

1. Make ready 1 large daikon, cut in 4" long thin sticks
2. Take 2 large purple radish, cut in 4" long thin sticks
3. Prepare 6 large carrots, cut in 4" long thin sticks
4. Get 2 cup water
5. Take 2 cup white vinegar
6. Make ready 1 cup white sugar
7. Get 1 thumb fresh ginger, cut in slices
8. Take 4 whole dry chili peppers
9. Take 4 anise stars
10. Make ready 4 tablespoon sichuan pepper corns
11. Prepare 4 tablespoon pickling salt

This Vietnamese lemongrass marinade is truly incredible. And here are the toppings for this Vietnamese Noodles bowl. Lots of fresh vegetables and herbs, and Nuoc Cham, the Vietnamese chilli garlic sauce that makes an appearance alongside everything in Vietnam (I exaggerate not!!). Đậu sốt cà chua is very much one of those at-home-cooking vibes kind of food and one of my favorite comfort foods! A version I had occasionally was tofu filled with ground pork too.

Steps to make Do chua (vietnamese marinades):

1. Combine water, vinegar, sugar and ginger in a pot and bring to boil.
2. Put 1 anise star in each jar, crush it with wooden spoon, add 1 tablespoon of pickling salt, 1 tablespoon of sichuan pepper corns and 1 whole de chili pepper to each jar.
3. Fill in the jars with veggies, making sure they are compact and cover with hot liquid, leaving 1/2" of empty space till opening.
4. Proceed with sterelisation.
5. Let marinate 1 month before opening.
6. Enjoy!

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So that is going to wrap it up with this exceptional food do chua (vietnamese marinades) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!