Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lentils with chorizo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This recipe is a rich combination of pork meat, chorizo, and sausages with carrots and potatoes. Lentils with chorizo are the ultimate comfort food for those winter days when getting outside is just too daring. Discover why this traditional recipe from the northern province of Avila has succeeded through.

Lentils with chorizo is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lentils with chorizo is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lentils with chorizo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentils with chorizo:

1. Take 750 g pardina lentils (small ones)
2. Prepare 1 large spring onion
3. Take 1 leek
4. Make ready 3 carrots
5. Take 1 garlic clove
6. Prepare 1 piece ginger
7. Make ready 1 tsp aji rojo (or half chopped red chilli)
8. Take 1 tsp pimentón dulce (paprika)
9. Make ready 1-2 bay leaves
10. Get 1-2 bacon strips (1 cm wide)
11. Take 3 Spanish chorizos
12. Make ready Water
13. Take Olive oil
14. Make ready Salt
15. Take 1 ripe tomato

In fact Santiago, the capital, is called 'Spains shower'. The landscape in the nothern autonomous is due to the… Chorizo with Lentils. Saute the leeks, onion and carrots and pork belly with rind until cooked. Lentils With Chorizo, recipe, Rinse lentils; place in large pot.

Instructions to make Lentils with chorizo:

1. Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!)
2. After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes
3. Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!)
4. When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo ​​(I normally cut it into slices about 1.5 cm thick)
5. Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!

Lentils and chorizo are a match made in culinary heaven, as aptly demonstrated by this recipe. Spicy Lentils with tomato and chorizo. A very typical stew of lentils with chorizo. there is a lot of ways to make them, this is one very easy, some people add tomato sauce, garlic, even boiled egg, depends of you! Find brilliant recipe ideas and cooking tips at Gousto. Add the lentils and reserved chorizo and prawns to the pan.

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