Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef shawarma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Shawarma is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef Shawarma is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shawarma:
Take Beef Shawarma
Prepare 500 g Ribeye steak
Get 2 tbsp Lebanese shawarma seasoning
Prepare 1 tsp all spice
Get 1 tsp cinnamon
Make ready 1 White onion
Make ready 2 tbsp Greek style yogurt
Make ready 2 tbsp Vegetable oil
Get Tahini Sauce
Get 2 tbsp Tahini
Get 2 tbsp Greek style yogurt
Make ready 1/2 small Lemon (squeezed)
Make ready Water
Take Bunch chopped Parsley
Prepare Optional
Take Flatbread (wrap up and eat as a sandwich with tomato and pickle)
Prepare Fries (or any other side)
Take Salt
Instructions to make Beef Shawarma:
Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
Leave the meat to marinate for about 30 minutes
Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
Add the marinated meat and leave to cook on a medium heat
For the sauce mix the yoghurt, tahini, lemon juice, and some salt
Add a little water to make the sauce slightly runny
Add the parsley and mix it together
Go back to check on the beef, it should be ready once all the liquid has evaporated
Serve once the meat is cooked
So that is going to wrap this up for this exceptional food beef shawarma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!