Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan blondies/ chickpea blondies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Blondies/ chickpea Blondies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan Blondies/ chickpea Blondies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan Blondies/ chickpea Blondies:

1. Get 1 (15 ounce) can chickpeas drained and rinsed
2. Take 1 cup natural almond butter
3. Get 1/3 cup monk fruit or raw honey
4. Make ready 1/4 teaspoon kosher salt
5. Get 1/4 teaspoon baking powder
6. Make ready 1/4 teaspoon baking soda
7. Prepare 1/2 cup chocolate chips(vegan)

Instructions to make Vegan Blondies/ chickpea Blondies:

1. Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
2. Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6

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