Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I have loved my whole life.

Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste. Vendakka theeyal - ladys finger recipe / sadya recipes.

To begin with this particular recipe, we have to prepare a few components. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Make ready 20 nos ladies finger Vendakka / -
2. Make ready 2 nos Tomato -
3. Make ready 1 Onion -
4. Take 2 Green chillies (optional) -
5. Prepare 2 Curry leaves - strings
6. Prepare 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
7. Get 1 teaspoon Chilli powder -
8. Take 2 teaspoons Coriander powder -
9. Prepare 1/2 teaspoon Turmeric powder -
10. Take as required Salt -
11. Prepare 2 cups water -
12. Get 1 teaspoon cooking oil -
13. Get 1/2 teaspoon coconut oil -
14. Make ready 4 tablespoons coconut Grated -
15. Prepare 4 nos shallots -  / 1/2
16. Take 1 curry leaves - string
17. Prepare 1 teaspoon cooking oil -

Make sure that okra is not overcrowded in the pan. Fry on medium high flame until..in it such as ulli theeyal, vendakka theeyal, pavakka theeyal, muringakka theeyal and there is even a fish theeyal when I was browsing through blogs. As puli klambu is always welcome at my place, I made this vendakka theeyal using okra/ ladies finger and served it along with rice and cabbage. Theeyal can be prepared using various vegetables like shallots, lady's finger, bitter gourd and so on.

Steps to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Wash ladies fingers and cut into 1 inch pieces.
2. Cut onion tomatoes and slit green chillies
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
5. Add chilli, coriander and turmeric powder and saute for a minute.
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

Theeyal is usually called as a burnt dish as the coconut and other spices are roasted nicely till brownish color. how to make vendakka theeyal. I had never heard of the word 'Okra' until I came to the US. In India we referred to it (lovingly I guess!) as 'lady's finger'. Many folks dislike okra because of the sticky, slimy feel. Another favorite of mine is 'Vendakka curry' where it is sautéed with onions, tomatoes and spices and cooked in coconut milk.

So that is going to wrap this up with this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!