Recipe of Quick [Vegan] French Toast

Margaret Meyer   20/05/2020 00:38

[Vegan] French Toast
[Vegan] French Toast

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, [vegan] french toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Vegan] French Toast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. [Vegan] French Toast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] French Toast:
  1. Take 2 tablespoon Chickpea flour
  2. Get 1 tablespoon ground cinnamon
  3. Take 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Make ready 1/2 cup rice milk (or dairy-free milk of choice)
  5. Make ready 1 tablespoon vanilla extract
  6. Get 1 pinch salt
  7. Make ready 1 tablespoon vegan butter or mild-flavoured oil
  8. Get 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
Steps to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

So that is going to wrap this up with this exceptional food [vegan] french toast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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