Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana and chocolate gyoza mini pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana and Chocolate Gyoza mini pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana and Chocolate Gyoza mini pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana and chocolate gyoza mini pie using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Chocolate Gyoza mini pie:

1. Prepare Gyoza Skins
2. Make ready Banana
3. Get Chocolate
4. Prepare Butter

Steps to make Banana and Chocolate Gyoza mini pie:

1. Slice the banana 1/2 cm thick then quarter it. Break the chocolate into small pieces (about 1/2 cm in diameter). Melt the butter.
2. Arrange a 4 pieces (1 slice) of banana and a piece of chocolate on the gyoza skin.
3. Wet the rim of the gyoza and fold it in half. Press the tip of the fork on the rim to make sure it is sealed.
4. Brush the melted butter on the gyoza and bake in a 200 C oven for 5 minutes or until it is slightly browned.

So that is going to wrap this up for this exceptional food banana and chocolate gyoza mini pie recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!