Steps to Prepare Award-winning The Best Aloo Tikki Chaat
Dorothy Jennings 23/05/2020 09:48
The Best Aloo Tikki Chaat
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, the best aloo tikki chaat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The Best Aloo Tikki Chaat is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. The Best Aloo Tikki Chaat is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have the best aloo tikki chaat using 22 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make The Best Aloo Tikki Chaat:
Make ready FOR ALOO TIKKI:
Make ready 3 boiled potato, peeled & mashed
Get 1 tsp red chilli powder
Take 1 tsp turmeric powder
Prepare 2 tbsp corn flour
Make ready 1/2 tsp garam masala
Prepare 1/2 tsp pani puru chaat powder
Make ready 2-3 tsp oil, for roasting
Take to taste salt
Prepare 1/2 tsp ginger-garlic paste
Get FOR CHAAT per serving:
Take 2 tbsp yogurt
Make ready 1 tbsp green chutney
Get 1 tbsp tamarind chutney
Get pinch red chilli powder
Get pinch salt
Prepare 1 tbsp onion, finely chopped
Take 1 tbsp tomato, finely chopped
Prepare handful sev, fine
Make ready pinch cumin powder
Make ready pinch chaat masala
Prepare leaves few coriander
Steps to make The Best Aloo Tikki Chaat:
Start with taking 3 boiled potato in a bowl and mash them. - next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. - After above step add 2 tbsp corn flour and mix them well. - Next,roll the above mixture between your palm and press them to patties shape. - Take the patties and roast on hot skillet pan with oil. - Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. - Next,pour green chutney, tamarind chutney, pinch of chilli
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