Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, crab bisque. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crab Bisque is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crab Bisque is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crab bisque using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab Bisque:

1. Get onion, minced
2. Take carrot, minced
3. Take chicken broth (2 X 10.5 ounce cans)
4. Make ready flour
5. Get butter (can omit 2 Tablespoons in step 1, if using cooking spray)
6. Get heavy cream (see note step 6)
7. Prepare cooking sherry
8. Take lemon juice
9. Get Worcestershire sauce
10. Get cayenne pepper, to taste
11. Make ready salt and white pepper, to taste
12. Take shredded imitation crab meat
13. Get optional garnishes - chives, parsley, to your taste

Steps to make Crab Bisque:

1. Saute onion and carrot in 2 Tablespoons of butter until soft. Set aside. (Can be done with cooking spray to reduce fat.)
2. In a large saucepan, melt 4 Tablespoons of butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 3-5 minutes). Be careful not to burn!
3. Slowly add chicken broth, while whisking constantly.
4. Add onions and carrots, cover, and simmer for 30 minutes.
5. Add cream, sherry, lemon juice, Worcestershire sauce, cayenne pepper, and salt to taste. Simmer an additional 10 minutes. Add shredded imitation crab.
6. A note about the heavy cream. I only used half of the cream and added 1% milk for the other half cup. Always trying to lower fat content without ruining the recipe…it still tasted great!!
7. Garnish with chives or parsley if desired.

So that is going to wrap it up with this special food crab bisque recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!