Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bharwa mirchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bharwa Mirchi is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bharwa Mirchi is something that I’ve loved my whole life. They are fine and they look wonderful.

Bharwan Mirch Recipe or Besan Bharwa Mirch Recipe - An easy step by step recipe of green chilies (bhavnagri mirch) stuffed with gram flour/besan filling. Let me share a simple recipe of stuffed green chilies. This recipe of bharwan mirch is very easy to make.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bharwa mirchi using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bharwa Mirchi:

1. Take 150 gms Bhavnagri Mirchi
2. Make ready 1/2 cup besan/gram flour
3. Get 1 tsp Coarsely Grinded Fennel powder
4. Prepare 1/2 tsp Cumin Seeds
5. Get 1 tsp Kashmiri Lal Red Chilli powder
6. Make ready 1 tsp Turmeric powder
7. Prepare 2 tsp Coriander Powder
8. Prepare 1 tsp aamchur(dry mango) powder
9. Prepare 1 tsp Salt
10. Make ready 1 tbsp Oil (for filling)
11. Make ready 1 tsp Oil (for roasting gram flour)
12. Make ready 2 tbsp Oil for frying Mirchi
13. Get Pinch Asafoetida
14. Get 1 tbsp Water

We have bharwa Karela, Bharwa Parval, Bharwa Baigan and ofcourse bharwa Mirchi, the list goes on. For making stuffed green chillies we use thick variety of green chilly which is mildly hot. There are several recipes for making Bharwa Mirchi, each recipe will differ in ingredients used for preparing the stuffing. Indian Cooking Tips: How To Make Bharwan Mirchi At Home (Watch Video) A very interesting Indian dish you can make out of green chillies is - Bharwa Mirch.

Steps to make Bharwa Mirchi:

1. Firstly, wash and dry Bhavnagri Mirchi and keep aside
2. In a pan heat 1 tsp of oil, add cumin seeds, let it crackle and add Asafoetida, fry for a minute and add half cup besan
3. Keep roasting the besan on low flame till a nice Aroma comes and besan turns light golden brown
4. Switch off the flame and take out the roasted besan in a plate.
5. Add in roasted besan, red chili powder, turmeric powder, Coarsely Grinded Fennel powder, coriander powder, Aamchur Powder, salt and 1 tbsp oil. Mix well with the help of your hands. Filling for mirchi is ready.
6. Now put vertical slits on mirchi and with help of a small spoon take out all the seeds from the mirchi and make it hollow for filling Masala.
7. Now start filling the masala in all Mirchis. Stuff it properly and keep them ready for shallow frying
8. Heat around 2 tbsp of oil in a non-stick pan. Start adding all the mirchis one by one in oil. Keep the flame low and cover the Mirchis with a lid. Add some water over the lid so that Mirchis will not burn from below and it will be cooked properly.
9. Now remove the lid and flip the mirchis so that they can be cooked from other sides. Keep flipping on regular intervals to ensure that Mirchis are cooked from all sides. Now sprinkle leftover roasted gram flour masala over the mirchis and around 1tbsp of water. Cover and cook for 2 mins.
10. Switch off the flame and Bharwa Mirchi are ready to serve.
11. Do try this delicious recipe and share your experiences and comments/remarks/suggestions with me
12. Thank you.

This stuffed mirch delicacy goes very well with roti and rice; and guess what, it is not as fiery to taste either. Bharwa Besan Mirch Sabzi Recipe is made by stuffing spiced sautéed besan in the badi hari mirch or bajji chillies. This is an easy recipe and fits in for a weeknight dinner. Bharwa Besan Mirch Sabzi Recipe is very popular in Rajasthani households and usually served as a side fix with dal fry and chapatis. Did you know: Asafoetida has lot of medicinal value.

So that is going to wrap it up for this special food bharwa mirchi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!