Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's pfeffertopf with chorizo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Pfeffertopf with Chorizo is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sig's Pfeffertopf with Chorizo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Pfeffertopf with Chorizo:

1. Prepare 500 gr meat of choice
2. Take 2-3 tablespoons butter
3. Take 250 grams chorizo cubes
4. Prepare 2 onions
5. Take 4 cloves smoked garlic
6. Take 4 small peppers (choice of colours)
7. Get 4 sprigs fresh thyme
8. Prepare 10 cherry tomatoes
9. Prepare 10 plum cherry tomatoes
10. Take 3 medium sized carrots, thinly sliced
11. Take 2-3 good pinches if salt and pepper each
12. Get 1 small glass good red wine (optional)
13. Make ready 250 ml vegetable stock
14. Make ready 1 tablespoon dried coriander
15. Prepare 3-4 tablespoons cornflour
16. Make ready 1 small glass cold water

Steps to make Sig's Pfeffertopf with Chorizo:

1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.

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