Simple Way to Make Super Quick Homemade Easy Dum Aloo

Bettie Mathis   19/06/2020 12:57

Easy Dum Aloo
Easy Dum Aloo

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy dum aloo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Dum Aloo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Dum Aloo is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy dum aloo using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Dum Aloo:
  1. Prepare 500 g Aloo chote
  2. Prepare 3 Pyaj bde
  3. Get 2 Tamatar
  4. Take 3-4 Lahsun pieces
  5. Make ready 1/2 tsp Adrak
  6. Make ready 2 Hari mirch
  7. Prepare 1/4 tsp Haldi
  8. Take 1/2 tsp Dhaniya powder
  9. Take To taste Kashmiri mirch
  10. Get To taste Kasuri methi
  11. Get To taste Garam masala
  12. Get to taste Namak
Steps to make Easy Dum Aloo:
  1. Pehle aloo ko dhokar boil kar le.
  2. Uble aloo ko chilkr oil me namak dal kar fry karein.brown kar le.
  3. Ab grinder me pyaj tamatar Hari mirch adrak lahsun haldi dhaniya powder Kashmiri mirch dalkar achhe se grind kar le.
  4. Kadai me oil dale. garam hone par panch phoran aur tej patta dale.
  5. Chatkane par grind Kiya hua paste usme dale aur chalae.aur swad ke hisab se namak dale.
  6. Jab masala oil chodne lage to deep fried aloo dal kar 3 4 minute bhune.
  7. Ab ek cup pani dal kar 2 minute pkae.
  8. Ppkate samay adha chammach kastoori methi aur garam masala daale.2 minute baad utar le. ab ye ready hai.👍

So that’s going to wrap this up for this exceptional food easy dum aloo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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