Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover boiled rice papad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Leftover Boiled rice papad is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Leftover Boiled rice papad is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook leftover boiled rice papad using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover Boiled rice papad:

1. Make ready 1 bowl boiled rice
2. Prepare 2 tsp cumin seeds
3. Get to taste as taste salt
4. Prepare As required black pepper powder
5. Make ready to taste chat masala
6. Prepare As required oil for deep frying

Steps to make Leftover Boiled rice papad:

1. Take rice and grind with water.
2. Take a vessel add grinded rice,pepper,salt and cumin seeds add water for required.
3. Then cook in 5 minutes and make a thick batter consistency.
4. Take a polythene sheet greased with oil and make papad.
5. Then dry in sunlight within 5 to 6 days.
6. Take a wok add oil then oil heat fry papad in oil.
7. Sprinkle chat masala and serve.

So that is going to wrap this up for this special food leftover boiled rice papad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!