Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant dhokla. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Dhokla is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Instant Dhokla is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant dhokla using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Dhokla:

1. Take 1 cup Semolina (Rava/Sooji)
2. Take 1 cup Yoghurt
3. Prepare 3/4 cup Water
4. Take 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
5. Take 1 Tsp Eno
6. Make ready Salt
7. Make ready Oil
8. Take Tempering
9. Take 1 Tbsp Oil
10. Make ready 1/2 Tsp Mustard seeds
11. Get 7-8 Curry leaves
12. Take 1/4 Tsp Asafoetida (Hing)
13. Prepare 1 Tsp Sesame seeds (Til)

Instructions to make Instant Dhokla:

1. In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
2. Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
3. Divide the batter into 2 parts. Mix spinach puree in 1 part.
4. Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
5. Cool it completely and loosen the sides and remove the dhokla from the container.
6. Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.

So that’s going to wrap this up with this exceptional food instant dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!