Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gomoku chirashizushi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gomoku Chirashizushi is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gomoku Chirashizushi is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gomoku Chirashizushi:

1. Make ready [Toppings]
2. Get 1/2 (approximately 70 g) carrot
3. Take 4 dried shiitake mushroom
4. Take 50 g lotus root
5. Make ready 2 sheets deep fried tofu
6. Make ready 1 tub koya tofu (freeze-dried tofu)
7. Get 250 mL Dashi : (A)
8. Get 3 tbsp soy sauce: (A)
9. Get 3 tbsp sugar: (A)
10. Get 200 mL Liquid after soaking shiitake mushrooms: (A)
11. Take 2 tbsp mirin: (A)
12. Make ready 2 tbsp Sake: (A)
13. Take 2 egg with 1 tbsp starch dissolved in 2 tbsp water
14. Take Sakura denbu (mashed and seasoned fish with white flesh, optional)
15. Take 8 boiled prawn
16. Make ready Snow peas: Adjust to suit your needs (boiled, optional)
17. Take [Sushi Rice]
18. Take 700 g uncooked rice
19. Take 700 mL water
20. Prepare 80 mL vinegar
21. Make ready 5 tbsp sugar
22. Take 2 tsp salt

Instructions to make Gomoku Chirashizushi:

1. [Ingredients and toppings] - Slice boiled prawns into halves.
2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
9. Add the simmered ingredients to the rice and mix them gently.
10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

So that’s going to wrap it up for this exceptional food gomoku chirashizushi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!