Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy garlic chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy Garlic Chicken Breast is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy Garlic Chicken Breast is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crispy garlic chicken breast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Garlic Chicken Breast:

1. Take 1 1/2 Chicken breast
2. Take 1 Plain flour
3. Prepare 1 Egg
4. Make ready 1 Cornflakes
5. Take 1 tsp each Soy sauce, mirin
6. Make ready 1 Garlic powder (the more the better)
7. Make ready 1 tbsp Sake
8. Take 1 dash Salt and pepper

Steps to make Crispy Garlic Chicken Breast:

1. First, cut the chicken breast into long, thin pieces. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
2. Let marinade for about 1 hour. Put the cornflakes into a bag and crush with your hands until broken up.
3. Add a little flour at a time into the beaten egg until thick.
4. Take out the chicken and coat with flour. Dip in the beaten egg and press the cornflakes onto the chicken.
5. Deep fry until a deep golden brown at 170℃. When it becomes golden brown, turn the heat to high to make it crispy. Lightly season with salt and pepper.
6. Here's a little comic!

So that is going to wrap this up for this special food crispy garlic chicken breast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!