Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, agedashi tofu in a single frying pan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Agedashi Tofu in a Single Frying Pan is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Agedashi Tofu in a Single Frying Pan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook agedashi tofu in a single frying pan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu in a Single Frying Pan:

1. Take 1 block Tofu (firm or silken tofu)
2. Take 1 Katakuriko
3. Prepare 1 Vegetable oil
4. Prepare 2 tbsp if 3x concentrate, 3 tablespoons if 2x Mentsuyu (kombu based)
5. Get 1 tbsp Mirin
6. Prepare 3 tbsp Water, 3 heaping tablespoons

Instructions to make Agedashi Tofu in a Single Frying Pan:

1. Slice the tofu in half horizontally, then into bite-sizes.
2. Heat vegetable oil in a frying pan. Coat the cubes of tofu in katakuriko and drop into the frying pan.
3. Flip the tofu over when browned (handle them with care since they're delicate). Brown the top and bottoms (no need to cook the sides.
4. Add the mentsuyu, water, and mirin and simmer (the sides should become smooth and less floury). It's done when the sauce thickens! (garnish with thinly sliced green onions if available).
5. [Tips to prevent the tofu from crumbling] 1. Cut the tofu into small pieces. This should prevent the tofu from crumbling. Try cutting the tofu into larger pieces when you get used to making this dish after a few attempts.
6. 2. Silken tofu is much softer and difficult to handle, so I advise you to try using firm tofu first. When you get used to this recipe, you should be able to use silken tofu without difficulty.

So that is going to wrap this up with this exceptional food agedashi tofu in a single frying pan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!