Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light russian salad with prawns. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Light Russian salad with prawns is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Light Russian salad with prawns is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have light russian salad with prawns using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light Russian salad with prawns:

1. Prepare 5 small potatoes
2. Get 2 carrots
3. Make ready 1 lemon
4. Prepare 5 small gherkins
5. Take 2 pickled onions
6. Prepare 1 handful prawns (i boiled and peeled fresh but frozen are fine)
7. Take 1 pot natural yoghurt (full fat)
8. Make ready 1 dollup mayonnaise
9. Get 1 tsp. dijon mustard
10. Get salt and pepper

Steps to make Light Russian salad with prawns:

1. Boil the poratoes and carrots
2. Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients.
3. Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together
4. Add to bowl and mix very well. Try a little and add salt and pepper to taste
5. Enjoy!!!

So that’s going to wrap this up with this special food light russian salad with prawns recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!