Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Take Crust
2. Prepare pecans
3. Get almond flour or raw almonds
4. Take pitted dates
5. Prepare vanilla
6. Get melted coconut oil
7. Make ready salt
8. Get Filling
9. Take cashew (soak at least 3 hours before)
10. Make ready lemon juice (or more if you like)
11. Make ready agave or maple syrup
12. Take coconut milk
13. Take vanilla
14. Take coconut oil
15. Prepare fresh blueberries
16. Make ready salt

Steps to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

So that is going to wrap it up with this special food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!