Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chokoes soup (lodeh). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sayur Lodeh - Indonesian Vegetable Stew in Coconut Milk. You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk). Recipe is inside the video, please watch till the end. #sayurlodeh #mixvegetablessoupincoconutmilk #indonesianfood.

Chokoes soup (Lodeh) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chokoes soup (Lodeh) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chokoes soup (Lodeh):

1. Make ready 3 chokoes
2. Make ready 6 garlic cloves
3. Take 5 red chillies remove seeds
4. Get 1 big red onion
5. Take 5 candle nuts (sub with macadamias) toasted
6. Make ready 3 bay leaves
7. Make ready 2 lemongrass- tie into knot
8. Make ready 2 cm galangal- thinly slice to release the fragrance
9. Take 2 tin coconut cream (400ml ea)
10. Prepare 2 tbsp chicken stock
11. Prepare to taste Salt
12. Make ready 10 Prawns (optional)
13. Prepare 12 Quail eggs (optional)
14. Take 1 pc Tempe (optional) - I would definitely use it though
15. Prepare 2 carrots (optional) - thinly slice 3 cm long

It is a perfect side dish to accompany rice or lontong/ketupat. Find stockbilleder af Sayur Lodeh Vegetable Soup Coconut Milk i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Many varieties of coconut soups exist in the world, including ginataan, laksa, sayur lodeh, soto, and tom kha kai, and myriad ingredients are used.

Steps to make Chokoes soup (Lodeh):

1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
3. Quail eggs, hard boiled and peeled. Put aside.
4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
5. Add prawns (if using) and cook.
6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper. Ezo the Bride Red lentil and bulgur soup. This soup is comfort food at it's very best! Resep Sayur Lodeh Dan Cara Membuat Sayur Lodeh Jawa Masakan Indonesia Sedap lengkap dengan Bahan-bahan Sayur.

So that’s going to wrap it up for this special food chokoes soup (lodeh) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!