Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, boiled rice for tikka biryani (part 3). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Boiled rice for Tikka Biryani (part 3) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Boiled rice for Tikka Biryani (part 3) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook boiled rice for tikka biryani (part 3) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Boiled rice for Tikka Biryani (part 3):

1. Make ready Rice (2 and 1/2 glass)
2. Take Salt (3 tbs)
3. Prepare Khara garam masala
4. Prepare Water as required
5. Prepare 3 tbs Oil

Instructions to make Boiled rice for Tikka Biryani (part 3):

1. Take a pan and add water, and salt
2. Then add sabit khara masala
5. Now boil until 85 % cooked. Then strain and drizzle oil on top.

So that is going to wrap it up with this special food boiled rice for tikka biryani (part 3) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!