Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sheik's syrian-creole rice pilaf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sheik's Syrian-Creole Rice Pilaf is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sheik's Syrian-Creole Rice Pilaf is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sheik's syrian-creole rice pilaf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sheik's Syrian-Creole Rice Pilaf:

1. Take white long grain rice
2. Prepare water
3. Prepare fine egg noodles crushed
4. Get frozen peas
5. Prepare salted butter
6. Prepare Paul Prudhomme's Meat Magic (or your fav cajun spice)
7. Make ready black pepper

Instructions to make Sheik's Syrian-Creole Rice Pilaf:

1. In a large deep saucepan, melt the butter and then add the egg noodles and saute until they begin to turn brown. As soon as they begin to turn brown, pour the water into the saucepan. (Be very careful not to let this over cook in actually burn the egg noodles, otherwise the entire dish will taste like it's burnt.)
2. Next, add the white rice, peas, meat magic and black pepper. Steer thoroughly and bring to a boil.
3. Once the water boils, reduce heat to low and cover. Stir the rice often to prevent sticking to the bottom of the pan or burning of the rice.
4. The rice is done when you cannot taste any crunchiness to the rice kernels (about 15-20 min).
5. This dish is definitely one of my comfort foods. Rice is just one of those things you can have any time of day… And this tasty traditional dish fits the bill perfectly. Shown with some paprika and red pepper flakes sprinkled on top. -Sheik

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