Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

1. Prepare Grey Mullet fish. Clean,wash, slash on top or cut into 4-6
2. Prepare wide cutlets
3. Take Sprinkle with salt & lemon juice all over& leave to marinade 10'
4. Prepare Gulai vegetables yellow:
5. Take fresh red chilies
6. Prepare garlic
7. Take shallots
8. Get lemongrass crushed at the base, tied top the part green
9. Make ready ginger crushed, sliced thinly
10. Prepare turmeric crushed or 1/2 tsp ground turmeric
11. Prepare ground coriander
12. Prepare white pepper powder
13. Get tamarind puree(or 2 tbs white vinegar)
14. Take soft brown sugar
15. Make ready Salt
16. Take parcel Indofood 'Gulai paste'
17. Make ready Kaffir lime, teared at the leaves edge
18. Make ready Coconut cream
19. Prepare cups/more warm water from the kettle
20. Prepare Rice Bran oil for deep-fry
21. Get Potatoes, peeled cut into small cubed,steam for 20'
22. Prepare frozen peas, parboil for 5'
23. Take fresh tomato cut into chunks
24. Take Red Capsicum, slice 2cmx1cm
25. Prepare Extra Virgin Olive Oil for stir fry
26. Take Jasmine rice cook in Rice cooker

Instructions to make Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish):

1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside.
2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside.
3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar.
4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice.

So that is going to wrap this up with this exceptional food goreng ikan gembung🎏🌶🍋🍅gulai sayur kuning(fried mullet fish) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!