Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover rice & sprouted moog dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Rice & Sprouted Moog Dosa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover Rice & Sprouted Moog Dosa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have leftover rice & sprouted moog dosa using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice & Sprouted Moog Dosa:

1. Prepare 1 cup sprouted moog
2. Get 1/2 cup chopped spinach
3. Prepare 1/4 cup chopped coriander
4. Prepare 1/2 cup leftover rice
5. Make ready 2 -Green chilli chopped
6. Take 1 -Small piece of ginger chopped
7. Make ready Salt as per taste
8. Prepare 1 tsp jeera
9. Make ready 1tbsp saunf
10. Take 1 tbsp coriander seeds
11. Make ready as needed Water
12. Take as needed Ghee to apply on dosa
13. Take 🍅 sauce

Instructions to make Leftover Rice & Sprouted Moog Dosa:

1. Grind sprouted moog,rice spinach,coriander,chilli,ginger all together in a mixer grinder & in last round add jeera,saunf,salt & coriander seeds,add water as needed to form dosa batter consistency.
2. Pour dosa batter on hot non stic dosa tava evenly apply ghee cook both side on medium flame.serve hot yummy,healthy dosa with tomato sauce.

So that’s going to wrap this up with this special food leftover rice & sprouted moog dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!