Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pocket sandwiches. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pocket Sandwiches is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pocket Sandwiches is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have pocket sandwiches using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pocket Sandwiches:

1. Prepare Sandwich Fillings
2. Take jam (any flavour works)
3. Get peanut butter (smooth or chunky doesnt matter)
4. Prepare tuna spread in mayo (i used the canned kind for convinience.)
5. Make ready sweet corn kernels, steamed (some store have it in the frozen section)
6. Make ready chicken mayo filling
7. Prepare mayo
8. Take chicken breast, boiled and shredded
9. Prepare sweet corn kernels, steamed (some store have it in the frozen section)
10. Prepare making it
11. Take bread (any kind)
12. Get ( the wider the mouth, the bigger the pockets)

Instructions to make Pocket Sandwiches:

1. decide what fillings you want in your pocket sandwiches. these are just some suggestions. they‘re meant to be easy and convinient to make for a school lunch, and kids can help with the "sealing" of the pockets for their snack.shpuld take no more than 5 mins to make.
2. for chicken mayo filling, just mix the shredded chicken breast with mayo. add salt and pepper to taste if u like, and a half the sweet corn. makes enough filling for one pocket.
3. making it: put the fillings in the center of one slice of bread. don't spread the jam out, it will,fill,the pocket nicely once you're done.
4. you can add sweet corn to the tuna, personally I find the sandwich more interesting that way.
5. cover with another slice of bread, and make,sure the edges line up.
6. use the CUP and place it MOUTH DOWN over the filling. press the cup down onto the sandwich, sealing it and making a "pocket". think of the cup as a cookie cutter. there are square sandwich moulds available that you can use, but I just use a cup to be quick.
7. the pocket sandwich should separate easily from,the crust. you can toast the pocket if you prefer. the leftover bread edges can be used in toast soldiers, eggy bread edges, or duck feed at your local park. enjoy!

So that’s going to wrap it up for this special food pocket sandwiches recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!