Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shredded soy sauce chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shredded Soy Sauce Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shredded Soy Sauce Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Prepare 3 lbs boneless skinless chicken thigh
2. Make ready 2 teaspoons ginger powder
3. Make ready 2 scallions, cut into 3-inch pieces and smashed flat
4. Prepare 2 whole star anise
5. Make ready 180 ml light soy sauce
6. Make ready 180 ml shaoxing wine
7. Take 150 ml dark soy sauce
8. Get 1/2 cup sugar
9. Take 1 teaspoon salt
10. Take 5 cups water

Instructions to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that is going to wrap it up with this exceptional food shredded soy sauce chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!