Simple Way to Prepare Speedy Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast
Adam Little 24/05/2020 14:41
Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chikuwa and sakura-ebi shrimp curry mayo toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chikuwa and sakura-ebi shrimp curry mayo toast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast:
Prepare 1 slice Sliced bread
Take 1 Chikuwa
Make ready 1 tbsp Sakura shrimp
Make ready 1/8 Onion
Take 1/2 tsp Curry powder
Prepare 1 tbsp Mayonnaise
Make ready 1 Easy melting cheese
Steps to make Chikuwa and Sakura-Ebi Shrimp Curry Mayo Toast:
Slice the chikuwa into rounds and put in a bowl. Toss with the sakura-ebi and curry powder.
Slice the onion and microwave for 1 minute at 600 W. Cooking the onion will take soften the flavor, so it will be easier to eat.
Add the onions into the bowl from Step 1 and mix well. As you mix it will cool down, so add the mayonnaise and mix some more.
Spread on top of a slice of bread, add melting type cheese to taste, and toast in a oven.
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