Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy sausage with rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Sausage with Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Sausage with Rice is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy sausage with rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Sausage with Rice:

1. Prepare - Packages smoked sausage (I used Turkey sausages)
2. Make ready Olive oil
3. Get your favorite salsa (chunky)
4. Prepare Sprinkle of Sazon (with achiote)
5. Make ready Sprinkle of black pepper
6. Get Sprinkle of Garlic powder
7. Take instant rice
8. Take water
9. Prepare package of cheddar jack cheese (shredded)

Instructions to make Easy Sausage with Rice:

1. Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned…….
2. Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes…..
3. Now add your 3 cups of water to the pot, bring to a boil and stir well……
4. Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender…..
5. Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted…..
6. Serve and enjoy 😉!

So that is going to wrap it up with this exceptional food easy sausage with rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!