Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy smashed herbed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crispy Smashed herbed potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Smashed herbed potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Smashed herbed potatoes:

1. Prepare 2 pounds baby potatoes
2. Take 2 tbsps coconut oil
3. Make ready to taste Rosemary and thyme
4. Make ready to taste Sea salt

Instructions to make Crispy Smashed herbed potatoes:

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.

So that’s going to wrap it up for this special food crispy smashed herbed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!