Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leche flan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Leche Flan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leche flan using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leche Flan:

1. Take 10 egg yolks (from large eggs)
2. Get 14 oz condensed milk (397g)
3. Get 1 tsp vanilla extract
4. Make ready 1 1/2 cup granulated white sugar

Steps to make Leche Flan:

1. Prepare steamer by boiling 2 liters of water.
2. Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
3. Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
4. Pour mixture into molds. Cover with foil.
5. Steam for 20 mins.
6. Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
7. Set aside to cool then serve. (Best served cool.)

So that’s going to wrap this up for this special food leche flan recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!