Step-by-Step Guide to Prepare Speedy My Version of Sopas

Julia White   17/05/2020 07:43

My Version of Sopas
My Version of Sopas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my version of sopas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Version of Sopas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Version of Sopas is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my version of sopas using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Version of Sopas:
  1. Make ready Chinese cabbage
  2. Take Chicken
  3. Prepare Ham
  4. Get Onion, Garlic, Shallots, Ginger, Peppercorns
  5. Prepare White Pepper
  6. Prepare Evap Milk
  7. Prepare Carrot
  8. Take Quail egg(optional)
Instructions to make My Version of Sopas:
  1. Boil chicken with shallots, ginger and peppercorns until tender. Set aside. When it is cold chop into small pcs. Dont throw the stock.
  2. Boil macaroni pasta until half done. Wash and set aside.
  3. Saute garlic and onion and all the veggies. Simmer.
  4. Then add the chopped chicken, ham and pasta.Add the stock. Pour evap milk. Season according to your taste. Serve

So that is going to wrap this up for this special food my version of sopas recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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