Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried cellophane noodle with spam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Cellophane Noodle With Spam is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Cellophane Noodle With Spam is something which I’ve loved my entire life. They’re nice and they look fantastic.

I love stir-fried kimchi pork and cellophane noodles, so I just came up with the idea to combine them. Great recipe for Fried Cellophane Noodle With Spam. Cellophane Noodles How To Prepare Cellophane Noodles For Your Favorite Asian Recipe.

To get started with this particular recipe, we must prepare a few components. You can have fried cellophane noodle with spam using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Cellophane Noodle With Spam:

1. Get 1 medium slice onion
2. Get 4 clove garlic
3. Prepare 2 eggs
4. Prepare 2 cup cellophane noodle
5. Get 1/2 tsp black pepper
6. Prepare 1 cup spring onions
7. Make ready sauce
8. Make ready 2 tbsp light soy sauce
9. Get 1 dash salt
10. Prepare 1/2 cup stock
11. Make ready fried spam
12. Make ready 1 tbsp oil
13. Take 1 can spam

It's as good at room temperature as it is served warm, and can be made a day ahead. I absolutely fell in love with this dish based on the photo alone. Cellophane noodles tossed with crisp bits of ground meat, and a tart fish sauce dressing. Made from mung beans, yam, or potato starch, these gluten-free cellophane noodles are quite versatile.

Instructions to make Fried Cellophane Noodle With Spam:

1. in pot with boiling water a quick blanch cellophane noodle for 1 minute drain and set aside
2. fried spam in 1 tbsp of oil til brown and lightly crispy drain and set aside
3. in pan with oil saute garlic and onion and fry eggs then add sauce
4. add cellophane noodle stiring all the time till sauce dry up
5. add black pepper and spring onions and half of the fried spam mix well

They can be served in soups and hotpots, used in stir-fries in place of wheat noodles, or served cold in salads. The clear cellophane noodles (also known as bean threads or glass noodles) in this dish are naturally gluten free because they're made of A big bunch of yu choy, a type of Chinese broccoli with thinner stems, and robust Chinese barbecue-style sauce add tons of flavor to the blank slate of mild noodles. Cellophane noodles are thin, translucent noodles made of mung bean starch and water. They're often used in spring rolls, soup, and. Cellophane noodles are extremely thin translucent noodles used extensively in Asian cuisine.

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