Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, neem flowers vada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Neem Flowers Vada is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Neem Flowers Vada is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have neem flowers vada using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Neem Flowers Vada:

1. Prepare 1 cup neem flowers
2. Get 4 medium potatoes
3. Take 2 green chilli, chopped
4. Get 1 tsp lemon juice
5. Prepare 2 tbsp chickpea flour (besan)
6. Prepare 2 tbsp rice flour
7. Prepare 1/3 tsp jaggery /sugar (optional)
8. Take 1/2 tsp salt
9. Get Oil for shallow frying

Steps to make Neem Flowers Vada:

1. Clean, wash thoroughly the neem buds and flowers. Boil the potatoes. Remove the skin and mash them.
2. In a mixing bowl, mix all the ingredient, except rice flour and cooking oil. - - Mix well to get a dough. Make lemon size balls out of the dough. Flat each ball on the palm.
3. Dust rice flour on both the sides of the prepared neem vada. Shallow fry both the sides of vada in hot oil on medium flame. Serve as side dish in main course. - Thanks. - Notes:- - * Lemon juice and sugar help in reducing the bitterness of neem. - ** Besan and potato help in binding while rice flour brings crispiness.

So that is going to wrap this up with this special food neem flowers vada recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!