Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican chicken rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican Chicken Rice Bowl is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mexican Chicken Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Rice Bowl:

1. Take For the chicken :
2. Make ready boneless, skinless chicken breast halves
3. Make ready corn starch
4. Make ready chili powder
5. Take salt
6. Take smoked paprika powder
7. Prepare sugar
8. Make ready onion powder
9. Take cumin powder
10. Take garlic powder
11. Get cayenne pepper
12. Get chicken bouillon
13. Get / 2 of a lime, juiced
14. Prepare cilantro, chopped
15. Make ready olive oil
16. Prepare For the corn :
17. Make ready fresh or frozen corn, thawed
18. Get butter
19. Take chipotle powder
20. Take garlic powder
21. Take lime juice
22. Get Salt and pepper
23. Make ready grated permesan cheese
24. Make ready For the tomato salsa :
25. Prepare medium tomatoes, chopped
26. Take onion, chopped
27. Get garlic cloves, minced
28. Make ready of a lime, juice
29. Prepare cilantro, chopped
30. Take Salt and pepper
31. Get For the rice :
32. Take rice
33. Take chicken broth
34. Get salt
35. Make ready cummin powder
36. Take butter
37. Take cilantro, chopped
38. Make ready lime juice

Steps to make Mexican Chicken Rice Bowl:

1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

So that’s going to wrap this up for this special food mexican chicken rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!