Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy foil baked haddock. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Foil Baked Haddock is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Foil Baked Haddock is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy foil baked haddock using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Foil Baked Haddock:

1. Make ready 1 filet Haddock
2. Prepare 30 grams Enoki mushrooms
3. Get 3 Baby Scallops (optional)
4. Get 1 Green Beans (optional)
5. Prepare 1/2 slice Lemon (thinly sliced)
6. Take 10 grams Butter (or margarine)
7. Get 1 tbsp Ponzu (or more as needed)

Steps to make Easy Foil Baked Haddock:

1. I used righteye flounder, but I also recommend haddock.
2. Top the fish with all of the ingredients except the ponzu.
3. Twist both ends of the foil tightly closed.
4. Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
5. Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
6. When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.

So that is going to wrap it up with this exceptional food easy foil baked haddock recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!