Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, custard rice kheer with leftover rice – dessert recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Custard Rice Kheer With Leftover Rice – Dessert Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Custard Rice Kheer With Leftover Rice – Dessert Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

Custard Rice kheer is made of rice, milk, sugar, and vanilla custard powder. Vanilla custard powder gives a unique flavor to the kheer. Instant Rice kheer using leftover rice.

To get started with this particular recipe, we must first prepare a few components. You can cook custard rice kheer with leftover rice – dessert recipe using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:

1. Take 1 cup Cooked Rice
2. Prepare 2 cups+1/4 cup Milk
3. Prepare 3 tbsp Vanilla Custard Powder
4. Make ready 1/4 cup Sugar
5. Make ready 1/4 cup Chopped Mix Dry Fruits
6. Make ready 1 tsp Cardamom powder

Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat. Gluten-Free Baked Rice Pudding Custard Dessert Recipe. This warm and delicious custard Baked Rice Pudding with raisins and cinnamon is simple to make and uses ingredients you may already have on hand! Can you use leftover rice to make rice pudding?

Steps to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:

1. Mix custard powder with 1/4 cup cold milk and keep it aside. - Now boil 2 cups of milk in a deep saucepan and when it comes to boil. - Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. - After 10 minutes add sugar and cook until sugar melts.
2. Now milk will become little thick then add cooked rice and mix them well. - Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. - Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
3. Tips: - - You can add dry fruits of your choice. - Adjust sugar according to your taste. - You can serve kheer with fresh fruits.

Rice pudding is good the world around (and we have the recipes to prove it), but that's only the beginning for this versatile grain. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India.

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