Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rasmalai with leftover boiled rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rasmalai with leftover boiled rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rasmalai with leftover boiled rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Homemade , best use of leftover rice Yummy rasmalai. Ras malai - Ras literally translates to "juice" and malai to "cream". Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rasmalai with leftover boiled rice using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai with leftover boiled rice:

1. Get 1 ltr full cream Milk &1-2 pinch cardamom powder
2. Make ready 1cup boiled rice
3. Get 1 tbsp custard powder
4. Take 1/2 cup sugar
5. Prepare as needed almond flakes,pistachios,safron strands
6. Take 1-2 pinch cardamom powder

Boil the milk in a heavy bottomed over medium-high heat, stirring frequently making sure milk do not burn on the bottom of the pan. One of my all time favorite Indian desserts is Rasmalai. It's rich and creamy and melt in your mouth good. Making the cheese dumplings is the most taxing part of this dish.

Steps to make Rasmalai with leftover boiled rice:

1. First of all take one plate add rice & 1tbsp sugar in it. Mash rice &sugar. Knead well
2. Now spread some oil in palms and take one walnut size rice & sugar mixture and roll like a ball & flat with palms.
3. Heat a sauce pan add milk to it. Now take a small size bowl & put custard powder and 1-2 tbsp cold milk. Mix well until it becomes lumps free
4. When milk comes to boiling point add custard batter in it. Mix well
5. Stir occasionally & scrap cream all over the pan & now add left sugar,cardamom powder to the milk & simmer for 5-10 minutes
6. When milk thickens.flame low. add rice balls & mix with light hands.
7. Let it rest until rasmalais soaked in milk. Garnish with almonds flakes, pistachios & saffron strands
8. Our leftover boiled rice rasmalai is ready to serve. Put in fridge for 1-2 hours. Serve chill.

Boiled milk is curdled with lemon juice, strained then mashed until smooth. Ras means 'juice' and malai means 'cream'. Rasmalai is actually rasgulla soaked in rich saffron flavored creamy milk. This rich dessert is usually prepared on Heat sugar and water over low flame. Once the sugar dissolves, increase the flame.

So that’s going to wrap it up with this special food rasmalai with leftover boiled rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!